Vegetables Nutrition Facts

Mustard spinach, (tendergreen), raw

22 cal 2.2g protein

Broccoli, chinese, cooked

22 cal 1.1g protein

Tomato products, canned, sauce, with onions, green peppers, and celery

41 cal 0.9g protein

Tomato products, canned, sauce, with tomato tidbits

32 cal 1.3g protein

Tomato products, canned, sauce, with herbs and cheese

59 cal 2.1g protein

Chayote, fruit, raw

19 cal 0.8g protein

Chicory, witloof, raw

17 cal 0.9g protein

Chicory roots, raw

72 cal 1.4g protein

Chard, swiss, raw

19 cal 1.8g protein

Celery, cooked, boiled, drained, without salt

18 cal 0.8g protein

Celeriac, cooked, boiled, drained, without salt

27 cal 1.0g protein

Cauliflower, green, raw

31 cal 3.0g protein

Cauliflower, green, cooked, no salt added

32 cal 3.0g protein

Catsup, low sodium

101 cal 1.0g protein

Carrots, cooked, boiled, drained, with salt

35 cal 0.8g protein

Carrot, dehydrated

341 cal 8.1g protein

Cabbage, savoy, raw

27 cal 2.0g protein

Cabbage, red, cooked, boiled, drained, without salt

29 cal 1.5g protein

Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt

12 cal 1.6g protein

Butterbur, (fuki), raw

14 cal 0.4g protein

Burdock root, raw

72 cal 1.5g protein

Brussels sprouts, frozen, cooked, boiled, drained, without salt

42 cal 3.6g protein

Brussels sprouts, cooked, boiled, drained, with salt

36 cal 2.6g protein

Broccoli, raw

34 cal 2.8g protein