Vegetables Nutrition Facts

Chayote, fruit, raw

19 cal 0.8g protein

Potatoes, raw, skin

58 cal 2.6g protein

Peppers, sweet, red, canned, solids and liquids

18 cal 0.8g protein

Cabbage, red, cooked, boiled, drained, without salt

29 cal 1.5g protein

Tomato products, canned, sauce, with herbs and cheese

59 cal 2.1g protein

Carrot juice, canned

40 cal 1.0g protein

Poi

112 cal 0.4g protein

Mushroom, enoki

0 cal 2.4g protein

Mustard spinach, (tendergreen), raw

22 cal 2.2g protein

Carrot, dehydrated

341 cal 8.1g protein

Beans, snap, green, microwaved

33 cal 2.3g protein

Beans, snap, green, raw

31 cal 1.8g protein

Rutabagas, raw

37 cal 1.1g protein

Peppers, hot chili, green, raw

40 cal 2.0g protein

Edamame, frozen, prepared

121 cal 11.9g protein

Hyacinth-beans, immature seeds, raw

46 cal 2.1g protein

Chives, raw

30 cal 3.3g protein

Beans, fava, in pod, raw

88 cal 7.9g protein

Celeriac, cooked, boiled, drained, without salt

27 cal 1.0g protein

Alfalfa seeds, sprouted, raw

23 cal 4.0g protein

Winged bean tuber, raw

148 cal 11.6g protein

Mountain yam, hawaii, cooked, steamed, without salt

82 cal 1.7g protein

Kohlrabi, cooked, boiled, drained, with salt

29 cal 1.8g protein

Fungi, Cloud ears, dried

284 cal 9.3g protein