Dairy & Eggs Nutrition Facts

Yogurt, Greek, nonfat, vanilla, CHOBANI

71 cal 9.1g protein

Yogurt, Greek, nonfat, strawberry, DANNON OIKOS

84 cal 8.0g protein

Yogurt, Greek, nonfat, raspberry, CHOBANI

81 cal 7.7g protein

Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI

93 cal 8.3g protein

Yogurt, Greek, 2% fat, pineapple, CHOBANI

94 cal 7.1g protein

Whipped cream substitute, dietetic, made from powdered mix

100 cal 0.9g protein

Whey, acid, fluid

24 cal 0.8g protein

Reddi Wip Fat Free Whipped Topping

149 cal 3.0g protein

Ice cream sundae cone

254 cal 3.0g protein

Ice cream sandwich, vanilla, light, no sugar added

200 cal 5.7g protein

Ice cream bar, stick or nugget, with crunch coating

358 cal 2.1g protein

Dessert topping, pressurized

264 cal 1.0g protein

Cream, sour, reduced fat, cultured

135 cal 2.9g protein

Cream, fluid, light whipping

292 cal 2.2g protein

Cream, fluid, light (coffee cream or table cream)

195 cal 3.0g protein

Cream substitute, flavored, liquid

251 cal 0.7g protein

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

148 cal 22.7g protein

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)

41 cal 4.0g protein

Cheese, mozzarella, low moisture, part-skim, shredded

304 cal 23.6g protein

Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener

43 cal 3.9g protein

Cheese spread, pasteurized process, American

290 cal 16.4g protein

Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener

104 cal 4.4g protein

Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce

265 cal 5.3g protein

Yogurt, Greek, nonfat, plain, CHOBANI

54 cal 9.5g protein