Dairy & Eggs Nutrition Facts

Yogurt, Greek, nonfat, vanilla, CHOBANI

71 cal 9.1g protein

Yogurt, Greek, nonfat, strawberry, DANNON OIKOS

84 cal 8.0g protein

Yogurt, Greek, nonfat, raspberry, CHOBANI

81 cal 7.7g protein

Yogurt, Greek, Blueberry, CHOBANI

82 cal 7.2g protein

Yogurt, Greek, 2%fat, coconut blend, CHOBANI

92 cal 8.1g protein

Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI

93 cal 8.3g protein

Whipped cream substitute, dietetic, made from powdered mix

100 cal 0.9g protein

Nutritional supplement for people with diabetes, liquid

88 cal 4.4g protein

Ice cream sundae cone

254 cal 3.0g protein

Ice cream bar, stick or nugget, with crunch coating

358 cal 2.1g protein

Cream, sour, reduced fat, cultured

135 cal 2.9g protein

Cream, sour, full fat

0 cal 3.1g protein

Cream, half and half, lowfat

72 cal 3.3g protein

Cream substitute, flavored, liquid

251 cal 0.7g protein

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)

41 cal 4.0g protein

Cheese, mozzarella, low moisture, part-skim, shredded

304 cal 23.6g protein

Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D

48 cal 3.9g protein

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk

194 cal 3.6g protein

Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D

42 cal 3.4g protein

Milk, dry, nonfat, instant, without added vitamin A and vitamin D

358 cal 35.1g protein

Cream cheese, full fat, block

0 cal 5.8g protein

Cheese, low fat, cheddar or colby

173 cal 24.4g protein

Cheese, cottage, lowfat, 2% milkfat

81 cal 10.5g protein

Cheese, cottage, lowfat, 1% milkfat

72 cal 12.4g protein