Dairy & Eggs Nutrition Facts

Milk, chocolate, fat free, with added vitamin A and vitamin D

67 cal 3.4g protein

Cheese, port de salut

352 cal 23.8g protein

Cheese, muenster, low fat

271 cal 24.7g protein

Cheese, mexican, queso anejo

373 cal 21.4g protein

Cheese, goat, soft type

264 cal 18.5g protein

Yogurt, chocolate, nonfat milk, fortified with vitamin D

112 cal 3.5g protein

Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)

37 cal 3.6g protein

Yogurt, Greek, plain, whole milk

97 cal 9.0g protein

Milk, producer, fluid, 3.7% milkfat

64 cal 3.3g protein

Yogurt, plain, skim milk

56 cal 5.7g protein

Milk, indian buffalo, fluid

97 cal 3.8g protein

Cream substitute, liquid, with lauric acid oil and sodium caseinate

136 cal 1.0g protein

Cheese sauce, prepared from recipe

197 cal 10.3g protein

Cheese, ricotta, whole milk

150 cal 7.5g protein

Cheese, cottage, with vegetables

95 cal 10.9g protein

Yogurt, Greek, vanilla, nonfat

78 cal 8.6g protein

Yogurt, Greek, strawberry, nonfat

82 cal 8.1g protein

Yogurt, Greek, Blueberry, CHOBANI

82 cal 7.2g protein

Yogurt, Greek, 2% fat, strawberry banana, CHOBANI

88 cal 8.0g protein

Yogurt, Greek, 2% fat, mango, CHOBANI

93 cal 7.6g protein

Whey, sweet, fluid

27 cal 0.9g protein

Whey, acid, fluid

24 cal 0.8g protein

Sour cream, reduced fat

181 cal 7.0g protein

Nutritional supplement for people with diabetes, liquid

88 cal 4.4g protein