Yogurt, Greek, plain, whole milk

Nutrition Facts

Per serving (100 g)

97
Calories
9.0g
Protein
4.0g
Carbs
5.0g
Fat

Detailed Breakdown

Sugar 4.00 g 8% DV
Saturated Fat 2.40 g 12% DV
Cholesterol 13.00 mg 4% DV
Sodium 35.00 mg 2% DV
Vitamin A 15.00 IU 0% DV
Calcium 100.00 mg 10% DV
Potassium 141.00 mg 3% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Dairy & Eggs

Egg, duck, whole, fresh, raw
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Egg, goose, whole, fresh, raw
185 cal · 13.9g protein
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158 cal · 13.1g protein
Egg, turkey, whole, fresh, raw
171 cal · 13.7g protein
Egg, white, raw, frozen, pasteurized
48 cal · 10.2g protein
Egg, yolk, raw, frozen, pasteurized
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Egg, yolk, raw, frozen, sugared, pasteurized
307 cal · 13.9g protein
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
147 cal · 12.3g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.