Egg, duck, whole, fresh, raw

Nutrition Facts

Per serving (100 g)

185
Calories
12.8g
Protein
1.5g
Carbs
13.8g
Fat

Detailed Breakdown

Sugar 0.93 g 2% DV
Saturated Fat 3.68 g 18% DV
Cholesterol 884.00 mg 295% DV
Sodium 146.00 mg 6% DV
Vitamin A 674.00 IU 13% DV
Vitamin D 1.70 IU 0% DV
Calcium 64.00 mg 6% DV
Iron 3.85 mg 21% DV
Potassium 222.00 mg 5% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.