Yogurt, Greek, plain, whole milk

Nutrition Facts

Per serving (100 g)

0
Calories
8.8g
Protein
4.8g
Carbs
4.4g
Fat

Detailed Breakdown

Saturated Fat 2.39 g 12% DV
Cholesterol 16.84 mg 6% DV
Sodium 33.76 mg 1% DV
Calcium 110.90 mg 11% DV
Potassium 146.90 mg 3% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Egg, white, raw, frozen, pasteurized
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.