Soy sauce made from hydrolyzed vegetable protein

Nutrition Facts

Per serving (100 g)

60
Calories
7.0g
Protein
7.8g
Carbs
0.5g
Fat

Detailed Breakdown

Fiber 0.50 g 2% DV
Sugar 1.30 g 3% DV
Saturated Fat 0.04 g 0% DV
Sodium 6,820.00 mg 297% DV
Calcium 17.00 mg 2% DV
Iron 0.33 mg 2% DV
Potassium 447.00 mg 10% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.