Fish, salmon, Atlantic, farmed, cooked, dry heat
Nutrition Facts
Per serving (100 g)
206
Calories
22.1g
Protein
0.0g
Carbs
12.4g
Fat
Detailed Breakdown
| Saturated Fat | 2.40 g | 12% DV |
| Cholesterol | 63.00 mg | 21% DV |
| Sodium | 61.00 mg | 3% DV |
| Vitamin A | 230.00 IU | 5% DV |
| Vitamin C | 3.70 mg | 4% DV |
| Vitamin D | 13.10 IU | 2% DV |
| Calcium | 15.00 mg | 2% DV |
| Iron | 0.34 mg | 2% DV |
| Potassium | 384.00 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Related Foods in Seafood & Fish
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.