Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition Facts

Per serving (100 g)

61
Calories
3.2g
Protein
4.8g
Carbs
3.3g
Fat

Detailed Breakdown

Sugar 5.05 g 10% DV
Saturated Fat 1.87 g 9% DV
Cholesterol 10.00 mg 3% DV
Sodium 43.00 mg 2% DV
Vitamin A 162.00 IU 3% DV
Vitamin D 1.30 IU 0% DV
Calcium 113.00 mg 11% DV
Iron 0.03 mg 0% DV
Potassium 132.00 mg 3% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Dairy & Eggs

Egg, duck, whole, fresh, raw
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Egg, goose, whole, fresh, raw
185 cal · 13.9g protein
Egg, quail, whole, fresh, raw
158 cal · 13.1g protein
Egg, turkey, whole, fresh, raw
171 cal · 13.7g protein
Egg, white, raw, frozen, pasteurized
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Egg, yolk, raw, frozen, pasteurized
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Egg, yolk, raw, frozen, sugared, pasteurized
307 cal · 13.9g protein
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
147 cal · 12.3g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.