Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 0.73 g | 4% DV |
| Cholesterol | 4.00 mg | 1% DV |
| Sodium | 58.00 mg | 3% DV |
| Vitamin A | 203.00 IU | 4% DV |
| Vitamin C | 1.20 mg | 1% DV |
| Vitamin D | 1.00 IU | 0% DV |
| Calcium | 142.00 mg | 14% DV |
| Iron | 0.06 mg | 0% DV |
| Potassium | 180.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D Nutrition
Per serving of 100g, Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D provides 48 calories with a macronutrient split of roughly 33% protein, 46% carbohydrates, and 22% fat. This makes it a carbohydrate-dominant, low-calorie food within the Dairy & Eggs category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D stands out for its notable calcium (142mg) — bone health.
How it fits in a balanced diet: With protein contributing roughly 33% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.