Fish, salmon, Atlantic, wild, cooked, dry heat

Nutrition Facts

Per serving (100 g)

182
Calories
25.4g
Protein
0.0g
Carbs
8.1g
Fat

Detailed Breakdown

Saturated Fat 1.26 g 6% DV
Cholesterol 71.00 mg 24% DV
Sodium 56.00 mg 2% DV
Vitamin A 44.00 IU 1% DV
Calcium 15.00 mg 2% DV
Iron 1.03 mg 6% DV
Potassium 628.00 mg 13% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Seafood & Fish

Salmon nuggets, breaded, frozen, heated
212 cal · 12.7g protein
Fish, catfish, channel, cooked, breaded and fried
229 cal · 18.1g protein
Mollusks, clam, mixed species, cooked, breaded and fried
202 cal · 14.2g protein
Mollusks, scallop, mixed species, cooked, breaded and fried
216 cal · 18.1g protein
Fish, sheepshead, raw
108 cal · 20.2g protein
Fish, croaker, Atlantic, cooked, breaded and fried
221 cal · 18.2g protein
Crustaceans, crab, blue, crab cakes, home recipe
155 cal · 20.2g protein
Crustaceans, shrimp, mixed species, cooked, breaded and fried
242 cal · 21.4g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.