Fish, lingcod, cooked, dry heat
Nutrition Facts
Per serving (100 g)
109
Calories
22.6g
Protein
0.0g
Carbs
1.4g
Fat
Detailed Breakdown
| Saturated Fat | 0.26 g | 1% DV |
| Cholesterol | 67.00 mg | 22% DV |
| Sodium | 76.00 mg | 3% DV |
| Vitamin A | 58.00 IU | 1% DV |
| Calcium | 18.00 mg | 2% DV |
| Iron | 0.41 mg | 2% DV |
| Potassium | 560.00 mg | 12% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.