Egg, yolk, raw, frozen, sugared, pasteurized

Nutrition Facts

Per serving (100 g)

307
Calories
13.9g
Protein
11.0g
Carbs
22.8g
Fat

Detailed Breakdown

Sugar 10.30 g 21% DV
Saturated Fat 7.11 g 36% DV
Trans Fat 0.12 g 0% DV
Cholesterol 917.00 mg 306% DV
Sodium 70.00 mg 3% DV
Vitamin A 1,103.00 IU 22% DV
Vitamin D 3.10 IU 1% DV
Calcium 124.00 mg 12% DV
Iron 3.70 mg 21% DV
Potassium 105.00 mg 2% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.