Egg, yolk, raw, frozen, pasteurized

Nutrition Facts

Per serving (100 g)

296
Calories
15.6g
Protein
0.6g
Carbs
25.1g
Fat

Detailed Breakdown

Cholesterol 1,000.00 mg 333% DV
Sodium 66.00 mg 3% DV
Vitamin D 5.80 IU 1% DV
Calcium 119.00 mg 12% DV
Iron 4.13 mg 23% DV
Potassium 102.00 mg 2% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Dairy & Eggs

Egg, duck, whole, fresh, raw
185 cal · 12.8g protein
Egg, goose, whole, fresh, raw
185 cal · 13.9g protein
Egg, quail, whole, fresh, raw
158 cal · 13.1g protein
Egg, turkey, whole, fresh, raw
171 cal · 13.7g protein
Egg, white, raw, frozen, pasteurized
48 cal · 10.2g protein
Egg, white, raw, frozen, pasteurized
48 cal · 10.1g protein
Egg, yolk, raw, frozen, pasteurized
296 cal · 15.5g protein
Egg substitute, liquid or frozen, fat free
48 cal · 10.0g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.