Egg, yolk, dried

Nutrition Facts

Per serving (100 g)

669
Calories
33.6g
Protein
0.7g
Carbs
59.1g
Fat

Detailed Breakdown

Sugar 0.23 g 0% DV
Saturated Fat 20.33 g 102% DV
Trans Fat 0.35 g 0% DV
Cholesterol 2,307.00 mg 769% DV
Sodium 149.00 mg 6% DV
Vitamin A 1,715.00 IU 34% DV
Vitamin D 10.40 IU 2% DV
Calcium 289.00 mg 29% DV
Iron 9.56 mg 53% DV
Potassium 264.00 mg 6% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Dairy & Eggs

Egg, duck, whole, fresh, raw
185 cal · 12.8g protein
Egg, goose, whole, fresh, raw
185 cal · 13.9g protein
Egg, turkey, whole, fresh, raw
171 cal · 13.7g protein
Egg, white, raw, frozen, pasteurized
48 cal · 10.1g protein
Egg, yolk, raw, frozen, pasteurized
296 cal · 15.5g protein
Egg substitute, liquid or frozen, fat free
48 cal · 10.0g protein
Egg, yolk, raw, frozen, sugared, pasteurized
307 cal · 13.9g protein
Egg, quail, whole, fresh, raw
158 cal · 13.1g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.