Cream, half and half, lowfat
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 3.33 g | 7% DV |
| Saturated Fat | 3.28 g | 16% DV |
| Cholesterol | 17.00 mg | 6% DV |
| Sodium | 50.00 mg | 2% DV |
| Vitamin A | 170.00 IU | 3% DV |
| Calcium | 133.00 mg | 13% DV |
| Potassium | 132.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cream, half and half, lowfat Nutrition
Per serving of 100g, Cream, half and half, lowfat provides 72 calories with a macronutrient split of roughly 19% protein, 19% carbohydrates, and 63% fat. This makes it a fat-dominant, moderate-calorie food within the Dairy & Eggs category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cream, half and half, lowfat stands out for its notable calcium (133mg) — bone health.
How it fits in a balanced diet: Fat provides most of the calories (63%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.