Vegetables Nutrition Facts

Chrysanthemum, garland, raw

24 cal 3.4g protein

Chrysanthemum, garland, cooked, boiled, drained, without salt

20 cal 1.6g protein

Chard, swiss, raw

19 cal 1.8g protein

Chard, swiss, cooked, boiled, drained, with salt

20 cal 1.9g protein

Celery, cooked, boiled, drained, with salt

18 cal 0.8g protein

Cauliflower, cooked, boiled, drained, without salt

23 cal 1.8g protein

Cassava, raw

160 cal 1.4g protein

Carrots, mature, raw

0 cal 0.9g protein

Carrots, frozen, unprepared

37 cal 0.8g protein

Carrots, canned, regular pack, solids and liquids

23 cal 0.6g protein

Carrots, canned, regular pack, drained solids

25 cal 0.6g protein

Carrots, canned, no salt added, solids and liquids

23 cal 0.6g protein

Carrots, baby, raw

35 cal 0.6g protein

Carrots, baby, raw

0 cal 0.8g protein

Cardoon, cooked, boiled, drained, with salt

20 cal 0.8g protein

Cabbage, kimchi

15 cal 1.1g protein

Cabbage, green, raw

0 cal 1.0g protein

Cabbage, cooked, boiled, drained, without salt

23 cal 1.3g protein

Cabbage, common (danish, domestic, and pointed types), stored, raw

24 cal 1.2g protein

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

14 cal 1.5g protein

Cabbage, chinese (pak-choi), raw

13 cal 1.5g protein

Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt

12 cal 1.6g protein

Butterbur, cooked, boiled, drained, with salt

8 cal 0.2g protein

Butterbur, (fuki), raw

14 cal 0.4g protein