Meat & Poultry Nutrition Facts
701 foods · Browse complete nutrition data
Beef, New Zealand, imported, knuckle, cooked, fast fried
178 cal
27.5g protein
Chicken, wing, frozen, glazed, barbecue flavored
211 cal
19.7g protein
Meatballs, frozen, Italian style
286 cal
14.4g protein
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted
180 cal
24.7g protein
Game meat, bear, raw
161 cal
20.1g protein
Chicken, dark meat, drumstick, meat only, with added solution, raw
106 cal
19.2g protein
Chicken, stewing, dark meat, meat only, cooked, stewed
258 cal
28.1g protein
Oscar Mayer, Bologna (beef)
316 cal
11.1g protein
Liverwurst spread
305 cal
12.4g protein
Hormel Pillow Pak Sliced Turkey Pepperoni
243 cal
31.0g protein
Barbecue loaf, pork, beef
173 cal
15.8g protein
Bacon, turkey, microwaved
368 cal
29.5g protein
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
166 cal
32.1g protein
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled
179 cal
31.3g protein
Game meat, elk, round, separable lean only, cooked, broiled
156 cal
30.9g protein
Game meat, deer, tenderloin, separable lean only, cooked, broiled
149 cal
29.9g protein
Beef, New Zealand, imported, variety meats and by-products, liver, raw
133 cal
20.5g protein
Turkey, all classes, wing, meat and skin, cooked, roasted
229 cal
27.4g protein
Pork, fresh, variety meats and by-products, tail, cooked, simmered
396 cal
17.0g protein
Chicken, broilers or fryers, neck, meat only, cooked, simmered
179 cal
24.6g protein
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
213 cal
18.3g protein
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
184 cal
24.0g protein
Beef, ground, 80% lean meat / 20% fat, raw
0 cal
17.5g protein
Beef, ground, 70% lean meat / 30% fat, raw
332 cal
14.4g protein