Beef, New Zealand, imported, knuckle, cooked, fast fried
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 2.30 g | 12% DV |
| Trans Fat | 0.13 g | 0% DV |
| Cholesterol | 76.00 mg | 25% DV |
| Sodium | 49.00 mg | 2% DV |
| Vitamin A | 45.00 IU | 1% DV |
| Vitamin D | 0.10 IU | 0% DV |
| Calcium | 5.00 mg | 1% DV |
| Iron | 2.25 mg | 13% DV |
| Potassium | 405.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Beef, New Zealand, imported, knuckle, cooked, fast fried Nutrition
Per serving of 100g, Beef, New Zealand, imported, knuckle, cooked, fast fried provides 178 calories with a macronutrient split of roughly 62% protein, 0% carbohydrates, and 38% fat. This makes it a protein-rich, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Beef, New Zealand, imported, knuckle, cooked, fast fried stands out for its high protein content (27.5g) — relevant for muscle recovery and satiety; iron content (2.3mg) — supports oxygen transport; good potassium (405mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 62% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.