BIRTHDAY CAKE LIGHT CAKE MIX
Brand: General Mills, Inc.
Nutrition Facts
Per serving (50.00 GRM)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 8.00 g | 16% DV |
| Saturated Fat | 3.00 g | 15% DV |
| Sodium | 270.00 mg | 12% DV |
| Calcium | 80.00 mg | 8% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHEAT FLOUR, ERYTHRITOL, WHOLE GRAIN OAT FLOUR, SUGAR, SPRINKLES (SUGAR, PALM KERNEL AND PALM OIL, CORN STARCH, SUNFLOWER LECITHIN, COLOR [VEGETABLE JUICE, ANNATTO EXTRACT, SPIRULINA EXTRACT, TURMERIC EXTRACT, BETA CAROTENE, PAPRIKA OLEORESIN], MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM), PALM OIL, NATURAL FLAVOR, EGG WHITES, MILK PROTEIN CONCENTRATE, WHEAT PROTEIN ISOLATE, SEA SALT, MONOCALCIUM PHOSPHATE, BAKING SODA, CREAM OF TARTAR, STEVIA SWEETENER (STEVIOL GLYCOSIDES)
Understanding BIRTHDAY CAKE LIGHT CAKE MIX Nutrition
Per serving of 50.00GRM, BIRTHDAY CAKE LIGHT CAKE MIX provides 170 calories with a macronutrient split of roughly 10% protein, 68% carbohydrates, and 22% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BIRTHDAY CAKE LIGHT CAKE MIX stands out for its moderate protein (5.0g) — useful in mixed meals.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (68%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.