SPICE BUN, SPICE
Brand: National Continental Corp. Ltd
Nutrition Facts
Per serving (57.00 GRM)
Detailed Breakdown
| Fiber | 1.03 g | 4% DV |
| Sugar | 17.00 g | 34% DV |
| Sodium | 99.80 mg | 4% DV |
| Calcium | 39.90 mg | 4% DV |
| Iron | 1.44 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHEAT FLOUR, SUGAR, WATER, RAISINS, VEGETABLE SHORTENING (SOYA), YEAST, SPICES, SALT, CARAMEL COLOUR, CALCIUM PROPIONATE (PRESERVATIVE). ARTIFICIAL FLAVOURINGS.
Understanding SPICE BUN, SPICE Nutrition
Per serving of 57.00GRM, SPICE BUN, SPICE provides 180 calories with a macronutrient split of roughly 7% protein, 83% carbohydrates, and 10% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (83%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.