PASTRIES
Brand: McKee Foods Corporation
Nutrition Facts
Per serving (60.00 g)
Detailed Breakdown
| Fiber | 1.02 g | 4% DV |
| Sugar | 15.00 g | 30% DV |
| Saturated Fat | 2.00 g | 10% DV |
| Sodium | 150.00 mg | 7% DV |
| Calcium | 19.80 mg | 2% DV |
| Iron | 0.72 mg | 4% DV |
| Potassium | 60.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, WATER, SUGAR, SOYBEAN OIL, YEAST, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, PALM KERNEL AND SOYBEAN OILS, PECANS, CINNAMON, APPLE FIBER, SALT, EGGS, WHEY (MILK), NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, ENZYMES, CALCIUM SU
Understanding PASTRIES Nutrition
Per serving of 60.00g, PASTRIES provides 220 calories with a macronutrient split of roughly 5% protein, 66% carbohydrates, and 28% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (66%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.