PUMPKIN CAKE ROLL, PUMPKIN CAKE
Brand: Wal-Mart Stores, Inc.
Nutrition Facts
Per serving (78.00 g)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 26.00 g | 52% DV |
| Saturated Fat | 6.00 g | 30% DV |
| Cholesterol | 55.40 mg | 18% DV |
| Sodium | 200.00 mg | 9% DV |
| Calcium | 20.30 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SUGAR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUARGUM, LOCUST BEAN GUM, XANTHAN GUM), EGGS, WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, INVERT SUGAR, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, CREAM (MILK), DEXTROSE, CORNSTARCH, CANOLA OIL, MILK, SPICES, OAT FIBER, GUAR GUM, XANTHAN GUM, RICE SYRUP, GRAPE JUICE, DRIED PUMPKIN, SALT, MALTODEXTRIN, BAKING SODA, CARAMEL COLOR, WHEAT GLUTEN, CORN FLOUR, LOCUST BEAN GUM, VANILLA EXTRACT, GLYCERIN, ANNATTO EXTRACT (COLOR), SODIUM ACID
Understanding PUMPKIN CAKE ROLL, PUMPKIN CAKE Nutrition
Per serving of 78.00g, PUMPKIN CAKE ROLL, PUMPKIN CAKE provides 290 calories with a macronutrient split of roughly 6% protein, 51% carbohydrates, and 43% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.