Soy sauce made from soy and wheat (shoyu)

Nutrition Facts

Per serving (100 g)

53
Calories
8.1g
Protein
4.9g
Carbs
0.6g
Fat

Detailed Breakdown

Fiber 0.80 g 3% DV
Sugar 0.40 g 1% DV
Saturated Fat 0.07 g 0% DV
Sodium 5,493.00 mg 239% DV
Calcium 33.00 mg 3% DV
Iron 1.45 mg 8% DV
Potassium 435.00 mg 9% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.