Sour dressing, non-butterfat, cultured, filled cream-type
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 4.68 g | 9% DV |
| Saturated Fat | 13.27 g | 66% DV |
| Cholesterol | 5.00 mg | 2% DV |
| Sodium | 48.00 mg | 2% DV |
| Vitamin A | 10.00 IU | 0% DV |
| Vitamin C | 0.90 mg | 1% DV |
| Calcium | 113.00 mg | 11% DV |
| Iron | 0.03 mg | 0% DV |
| Potassium | 162.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sour dressing, non-butterfat, cultured, filled cream-type Nutrition
Per serving of 100g, Sour dressing, non-butterfat, cultured, filled cream-type provides 178 calories with a macronutrient split of roughly 7% protein, 10% carbohydrates, and 82% fat. This makes it a fat-dominant, energy-dense food within the Dairy & Eggs category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Sour dressing, non-butterfat, cultured, filled cream-type stands out for its notable calcium (113mg) — bone health.
How it fits in a balanced diet: Fat provides most of the calories (82%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.