Pillsbury, Chocolate Chip Cookies, refrigerated dough
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.70 g | 6% DV |
| Sugar | 37.67 g | 75% DV |
| Saturated Fat | 8.73 g | 44% DV |
| Trans Fat | 0.51 g | 0% DV |
| Cholesterol | 6.00 mg | 2% DV |
| Sodium | 326.00 mg | 14% DV |
| Vitamin A | 19.00 IU | 0% DV |
| Calcium | 14.00 mg | 1% DV |
| Iron | 2.03 mg | 11% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pillsbury, Chocolate Chip Cookies, refrigerated dough Nutrition
Per serving of 100g, Pillsbury, Chocolate Chip Cookies, refrigerated dough provides 450 calories with a macronutrient split of roughly 3% protein, 54% carbohydrates, and 43% fat. This makes it a carbohydrate-dominant, high-calorie food within the Baked Goods category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Pillsbury, Chocolate Chip Cookies, refrigerated dough stands out for its moderate sodium (326mg) — typical for processed foods; iron content (2.0mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.