Bread, protein (includes gluten)
Nutrition Facts
Per serving (100 g)
245
Calories
12.1g
Protein
43.8g
Carbs
2.2g
Fat
Detailed Breakdown
| Fiber | 3.00 g | 11% DV |
| Sugar | 1.44 g | 3% DV |
| Saturated Fat | 0.33 g | 2% DV |
| Sodium | 404.00 mg | 18% DV |
| Vitamin A | 5.00 IU | 0% DV |
| Calcium | 124.00 mg | 12% DV |
| Iron | 4.15 mg | 23% DV |
| Potassium | 322.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.