Cookies, peanut butter, refrigerated dough
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.10 g | 4% DV |
| Saturated Fat | 5.79 g | 29% DV |
| Cholesterol | 27.00 mg | 9% DV |
| Sodium | 397.00 mg | 17% DV |
| Vitamin A | 47.00 IU | 1% DV |
| Calcium | 101.00 mg | 10% DV |
| Iron | 1.70 mg | 9% DV |
| Potassium | 308.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cookies, peanut butter, refrigerated dough Nutrition
Per serving of 100g, Cookies, peanut butter, refrigerated dough provides 458 calories with a macronutrient split of roughly 7% protein, 45% carbohydrates, and 48% fat. This makes it a fat-dominant, high-calorie food within the Baked Goods category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cookies, peanut butter, refrigerated dough stands out for its moderate protein (8.2g) — useful in mixed meals; moderate sodium (397mg) — typical for processed foods; notable calcium (101mg) — bone health; good potassium (308mg) — heart and muscle function.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.