Cookies, chocolate chip, refrigerated dough, baked
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.70 g | 6% DV |
| Saturated Fat | 7.76 g | 39% DV |
| Cholesterol | 27.00 mg | 9% DV |
| Sodium | 232.00 mg | 10% DV |
| Vitamin A | 59.00 IU | 1% DV |
| Calcium | 28.00 mg | 3% DV |
| Iron | 2.50 mg | 14% DV |
| Potassium | 200.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cookies, chocolate chip, refrigerated dough, baked Nutrition
Per serving of 100g, Cookies, chocolate chip, refrigerated dough, baked provides 492 calories with a macronutrient split of roughly 4% protein, 55% carbohydrates, and 41% fat. This makes it a carbohydrate-dominant, high-calorie food within the Baked Goods category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cookies, chocolate chip, refrigerated dough, baked stands out for its iron content (2.5mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.