Cheese, provolone, reduced fat
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 0.55 g | 1% DV |
| Saturated Fat | 11.30 g | 57% DV |
| Cholesterol | 55.00 mg | 18% DV |
| Sodium | 615.00 mg | 27% DV |
| Vitamin A | 532.00 IU | 11% DV |
| Vitamin D | 0.30 IU | 0% DV |
| Calcium | 756.00 mg | 76% DV |
| Iron | 0.52 mg | 3% DV |
| Potassium | 138.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cheese, provolone, reduced fat Nutrition
Per serving of 100g, Cheese, provolone, reduced fat provides 274 calories with a macronutrient split of roughly 36% protein, 5% carbohydrates, and 58% fat. This makes it a fat-dominant, energy-dense food within the Dairy & Eggs category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cheese, provolone, reduced fat stands out for its high protein content (24.7g) — relevant for muscle recovery and satiety; high sodium (615mg, ~27% DV) — mind portions if monitoring blood pressure; notable calcium (756mg) — bone health.
How it fits in a balanced diet: With protein contributing roughly 36% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.