Beans, yellow, mature seeds, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 25.10 g | 90% DV |
| Saturated Fat | 0.67 g | 3% DV |
| Sodium | 12.00 mg | 1% DV |
| Vitamin A | 6.00 IU | 0% DV |
| Calcium | 166.00 mg | 17% DV |
| Iron | 7.01 mg | 39% DV |
| Potassium | 1,042.00 mg | 22% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Beans, yellow, mature seeds, raw Nutrition
Per serving of 100g, Beans, yellow, mature seeds, raw provides 345 calories with a macronutrient split of roughly 25% protein, 69% carbohydrates, and 7% fat. This makes it a carbohydrate-dominant, high-calorie food within the Legumes & Beans category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Beans, yellow, mature seeds, raw stands out for its high protein content (22.0g) — relevant for muscle recovery and satiety; substantial fiber (25.1g) — supports digestive health; notable calcium (166mg) — bone health; iron content (7.0mg) — supports oxygen transport.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (69%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.