Vegetables Nutrition Facts

Potatoes, scalloped, dry mix, unprepared

358 cal 7.8g protein

Potatoes, russet, without skin, raw

0 cal 2.3g protein

Potatoes, red, without skin, raw

0 cal 2.1g protein

Potatoes, o'brien, home-prepared

81 cal 2.4g protein

Potatoes, microwaved, cooked, in skin, skin with salt

132 cal 4.4g protein

Potatoes, microwaved, cooked in skin, flesh, with salt

100 cal 2.1g protein

Potatoes, mashed, ready-to-eat

106 cal 2.0g protein

Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added

116 cal 2.1g protein

Potatoes, hash brown, refrigerated, unprepared

84 cal 1.8g protein

Potatoes, hash brown, home-prepared

265 cal 3.0g protein

Potatoes, gold, without skin, raw

0 cal 1.8g protein

Potatoes, flesh and skin, raw

77 cal 2.1g protein

Potatoes, canned, drained solids

60 cal 1.4g protein

Potatoes, boiled, cooked without skin, flesh, without salt

86 cal 1.7g protein

Potatoes, boiled, cooked without skin, flesh, with salt

86 cal 1.7g protein

Potatoes, boiled, cooked in skin, skin, with salt

78 cal 2.9g protein

Potatoes, baked, flesh, without salt

93 cal 2.0g protein

Potatoes, baked, flesh, with salt

93 cal 2.0g protein

Potatoes, au gratin, home-prepared from recipe using margarine

132 cal 5.1g protein

Potato flour

357 cal 6.9g protein

Pokeberry shoots, (poke), raw

23 cal 2.6g protein

Pickles, cucumber, dill, reduced sodium

12 cal 0.5g protein

Pickle relish, hot dog

91 cal 1.5g protein

Peppers, sweet, red, sauteed

133 cal 1.0g protein