Fruits Nutrition Facts

Grapefruit juice, red, not fortified, not from concentrate, refrigerated

0 cal 0.6g protein

Custard-apple, (bullock's-heart), raw

101 cal 1.7g protein

Currants, european black, raw

63 cal 1.4g protein

Cranberry-orange relish, canned

178 cal 0.3g protein

Cranberry juice, not fortified, from concentrate, shelf stable

0 cal 0.0g protein

Cherries, sour, red, canned, light syrup pack, solids and liquids

75 cal 0.7g protein

Carambola, (starfruit), raw

31 cal 1.0g protein

Boysenberries, canned, heavy syrup

88 cal 1.0g protein

Blackberries, canned, heavy syrup, solids and liquids

92 cal 1.3g protein

Bananas, overripe, raw

85 cal 0.7g protein

Apricots, dried, sulfured, stewed, without added sugar

85 cal 1.2g protein

Applesauce, unsweetened, with added vitamin C

0 cal 0.3g protein

Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)

42 cal 0.2g protein

Apples, honeycrisp, with skin, raw

0 cal 0.1g protein

Apples, dehydrated (low moisture), sulfured, uncooked

346 cal 1.3g protein

Apples, dehydrated (low moisture), sulfured, stewed

74 cal 0.3g protein

Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra light syrup, solids and liquids

45 cal 0.4g protein

Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)

58 cal 0.4g protein

Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)

333 cal 1.3g protein

Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)

57 cal 0.3g protein

Orange juice, raw (Includes foods for USDA's Food Distribution Program)

45 cal 0.7g protein

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

52 cal 0.3g protein

Strawberries, frozen, sweetened, sliced

96 cal 0.5g protein

Raspberries, frozen, red, sweetened

103 cal 0.7g protein