Sweet Potatoes, french fried, frozen as packaged, salt added in processing
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 5.70 g | 20% DV |
| Sugar | 12.90 g | 26% DV |
| Saturated Fat | 1.16 g | 6% DV |
| Trans Fat | 0.04 g | 0% DV |
| Sodium | 146.00 mg | 6% DV |
| Vitamin A | 8,674.00 IU | 173% DV |
| Vitamin C | 7.50 mg | 8% DV |
| Calcium | 52.00 mg | 5% DV |
| Iron | 0.77 mg | 4% DV |
| Potassium | 409.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sweet Potatoes, french fried, frozen as packaged, salt added in processing Nutrition
Per serving of 100g, Sweet Potatoes, french fried, frozen as packaged, salt added in processing provides 182 calories with a macronutrient split of roughly 4% protein, 62% carbohydrates, and 35% fat. This makes it a carbohydrate-dominant, energy-dense food within the Vegetables category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Sweet Potatoes, french fried, frozen as packaged, salt added in processing stands out for its substantial fiber (5.7g) — supports digestive health; good potassium (409mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (62%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.