Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 5.70 g | 20% DV |
| Sugar | 10.54 g | 21% DV |
| Saturated Fat | 4.68 g | 23% DV |
| Trans Fat | 0.03 g | 0% DV |
| Sodium | 331.00 mg | 14% DV |
| Vitamin A | 52.00 IU | 1% DV |
| Vitamin C | 2.70 mg | 3% DV |
| Calcium | 64.00 mg | 6% DV |
| Iron | 4.12 mg | 23% DV |
| Potassium | 576.00 mg | 12% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) Nutrition
Per serving of 100g, Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) provides 617 calories with a macronutrient split of roughly 10% protein, 14% carbohydrates, and 75% fat. This makes it a fat-dominant, high-calorie food within the Nuts & Seeds category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) stands out for its high protein content (17.3g) — relevant for muscle recovery and satiety; substantial fiber (5.7g) — supports digestive health; moderate sodium (331mg) — typical for processed foods; iron content (4.1mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (75%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.