Pie, fried pies, fruit

Nutrition Facts

Per serving (100 g)

316
Calories
3.0g
Protein
42.6g
Carbs
16.1g
Fat

Detailed Breakdown

Fiber 2.60 g 9% DV
Sugar 21.40 g 43% DV
Saturated Fat 2.46 g 12% DV
Sodium 333.00 mg 14% DV
Vitamin A 27.00 IU 1% DV
Vitamin C 1.30 mg 1% DV
Calcium 22.00 mg 2% DV
Iron 1.22 mg 7% DV
Potassium 65.00 mg 1% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Baked Goods

Cake, pound, commercially prepared, other than all butter, unenriched
389 cal · 5.2g protein
Cake, white, dry mix, special dietary (includes lemon-flavored)
397 cal · 3.0g protein
Cake, pudding-type, white, unenriched, dry mix
423 cal · 3.9g protein
Danish pastry, cinnamon, enriched
403 cal · 7.0g protein
Bread, reduced-calorie, oat bran, toasted
239 cal · 9.5g protein
Bread, salvadoran sweet cheese (quesadilla salvadorena)
374 cal · 7.1g protein
Danish pastry, cinnamon, unenriched
403 cal · 7.0g protein
Bread, raisin, enriched
274 cal · 7.9g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.