Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
Nutrition Facts
Per serving (100 g)
201
Calories
25.7g
Protein
0.0g
Carbs
10.1g
Fat
Detailed Breakdown
| Saturated Fat | 2.88 g | 14% DV |
| Cholesterol | 60.00 mg | 20% DV |
| Sodium | 110.00 mg | 5% DV |
| Vitamin A | 77.00 IU | 2% DV |
| Vitamin C | 2.10 mg | 2% DV |
| Vitamin D | 11.40 IU | 2% DV |
| Calcium | 29.00 mg | 3% DV |
| Iron | 1.49 mg | 8% DV |
| Potassium | 521.00 mg | 11% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.