Fish, herring, Atlantic, cooked, dry heat
Nutrition Facts
Per serving (100 g)
203
Calories
23.0g
Protein
0.0g
Carbs
11.6g
Fat
Detailed Breakdown
| Saturated Fat | 2.62 g | 13% DV |
| Cholesterol | 77.00 mg | 26% DV |
| Sodium | 115.00 mg | 5% DV |
| Vitamin A | 120.00 IU | 2% DV |
| Vitamin C | 0.70 mg | 1% DV |
| Vitamin D | 5.40 IU | 1% DV |
| Calcium | 74.00 mg | 7% DV |
| Iron | 1.41 mg | 8% DV |
| Potassium | 419.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.