Fish, flatfish (flounder and sole species), cooked, dry heat
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 0.54 g | 3% DV |
| Trans Fat | 0.01 g | 0% DV |
| Cholesterol | 56.00 mg | 19% DV |
| Sodium | 363.00 mg | 16% DV |
| Vitamin A | 37.00 IU | 1% DV |
| Vitamin D | 3.50 IU | 1% DV |
| Calcium | 25.00 mg | 3% DV |
| Iron | 0.23 mg | 1% DV |
| Potassium | 197.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Fish, flatfish (flounder and sole species), cooked, dry heat Nutrition
Per serving of 100g, Fish, flatfish (flounder and sole species), cooked, dry heat provides 86 calories with a macronutrient split of roughly 74% protein, 0% carbohydrates, and 26% fat. This makes it a protein-rich, moderate-calorie food within the Seafood & Fish category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Fish, flatfish (flounder and sole species), cooked, dry heat stands out for its high protein content (15.2g) — relevant for muscle recovery and satiety; moderate sodium (363mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 74% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.