Fish, carp, cooked, dry heat

Nutrition Facts

Per serving (100 g)

162
Calories
22.9g
Protein
0.0g
Carbs
7.2g
Fat

Detailed Breakdown

Saturated Fat 1.39 g 7% DV
Cholesterol 84.00 mg 28% DV
Sodium 63.00 mg 3% DV
Vitamin A 32.00 IU 1% DV
Vitamin C 1.60 mg 2% DV
Calcium 52.00 mg 5% DV
Iron 1.59 mg 9% DV
Potassium 427.00 mg 9% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Seafood & Fish

Salmon nuggets, breaded, frozen, heated
212 cal · 12.7g protein
Fish, croaker, Atlantic, cooked, breaded and fried
221 cal · 18.2g protein
Mollusks, clam, mixed species, cooked, breaded and fried
202 cal · 14.2g protein
Fish, sablefish, raw
195 cal · 13.4g protein
Fish, sheepshead, raw
108 cal · 20.2g protein
Fish, herring, Atlantic, kippered
217 cal · 24.6g protein
Fish, cusk, cooked, dry heat
112 cal · 24.4g protein
Fish, haddock, cooked, dry heat
90 cal · 20.0g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.