Fish, anchovy, european, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 1.28 g | 6% DV |
| Cholesterol | 60.00 mg | 20% DV |
| Sodium | 104.00 mg | 5% DV |
| Vitamin A | 50.00 IU | 1% DV |
| Calcium | 147.00 mg | 15% DV |
| Iron | 3.25 mg | 18% DV |
| Potassium | 383.00 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Fish, anchovy, european, raw Nutrition
Per serving of 100g, Fish, anchovy, european, raw provides 131 calories with a macronutrient split of roughly 65% protein, 0% carbohydrates, and 35% fat. This makes it a protein-rich, moderate-calorie food within the Seafood & Fish category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Fish, anchovy, european, raw stands out for its high protein content (20.4g) — relevant for muscle recovery and satiety; notable calcium (147mg) — bone health; iron content (3.3mg) — supports oxygen transport; good potassium (383mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 65% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.