Cake, yellow, commercially prepared, with vanilla frosting
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.30 g | 1% DV |
| Sugar | 41.79 g | 84% DV |
| Saturated Fat | 2.94 g | 15% DV |
| Cholesterol | 75.00 mg | 25% DV |
| Sodium | 269.00 mg | 12% DV |
| Vitamin A | 108.00 IU | 2% DV |
| Vitamin D | 0.40 IU | 0% DV |
| Calcium | 62.00 mg | 6% DV |
| Iron | 1.07 mg | 6% DV |
| Potassium | 53.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cake, yellow, commercially prepared, with vanilla frosting Nutrition
Per serving of 100g, Cake, yellow, commercially prepared, with vanilla frosting provides 391 calories with a macronutrient split of roughly 3% protein, 56% carbohydrates, and 41% fat. This makes it a carbohydrate-dominant, high-calorie food within the Baked Goods category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.