Cake, pound, commercially prepared, butter (includes fresh and frozen)
Nutrition Facts
Per serving (100 g)
353
Calories
5.0g
Protein
53.6g
Carbs
14.0g
Fat
Detailed Breakdown
| Fiber | 0.60 g | 2% DV |
| Sugar | 33.36 g | 67% DV |
| Saturated Fat | 4.81 g | 24% DV |
| Trans Fat | 0.19 g | 0% DV |
| Cholesterol | 66.00 mg | 22% DV |
| Sodium | 377.00 mg | 16% DV |
| Vitamin A | 241.00 IU | 5% DV |
| Vitamin D | 0.80 IU | 0% DV |
| Calcium | 47.00 mg | 5% DV |
| Iron | 1.48 mg | 8% DV |
| Potassium | 149.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.