Bread, pound cake type, pan de torta salvadoran

Nutrition Facts

Per serving (100 g)

390
Calories
7.1g
Protein
51.3g
Carbs
17.5g
Fat

Detailed Breakdown

Fiber 1.70 g 6% DV
Sugar 18.10 g 36% DV
Saturated Fat 3.04 g 15% DV
Trans Fat 0.16 g 0% DV
Sodium 390.00 mg 17% DV
Calcium 46.00 mg 5% DV
Iron 2.20 mg 12% DV
Potassium 210.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Baked Goods

Cake, pound, commercially prepared, other than all butter, unenriched
389 cal · 5.2g protein
Cake, white, dry mix, special dietary (includes lemon-flavored)
397 cal · 3.0g protein
Cake, pudding-type, white, unenriched, dry mix
423 cal · 3.9g protein
Danish pastry, cinnamon, enriched
403 cal · 7.0g protein
Bread, reduced-calorie, oat bran, toasted
239 cal · 9.5g protein
Bread, salvadoran sweet cheese (quesadilla salvadorena)
374 cal · 7.1g protein
Danish pastry, cinnamon, unenriched
403 cal · 7.0g protein
Bread, raisin, enriched
274 cal · 7.9g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.