Meat & Poultry Nutrition Facts
701 foods · Browse complete nutrition data
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
270 cal
25.8g protein
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
332 cal
24.0g protein
Veal, variety meats and by-products, brain, cooked, pan-fried
213 cal
14.5g protein
Turkey breast, pre-basted, meat and skin, cooked, roasted
126 cal
22.2g protein
Pork, fresh, variety meats and by-products, brain, cooked, braised
138 cal
12.1g protein
Turkey, retail parts, drumstick, meat only, raw
118 cal
20.5g protein
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried
212 cal
24.3g protein
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
215 cal
18.6g protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
195 cal
23.6g protein
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
296 cal
24.4g protein
Lunchmeat, ham, black forest, sliced
0 cal
0.0g protein
Bologna, pork and turkey, lite
211 cal
13.1g protein
Turkey, thigh, from whole bird, meat only, with added solution, roasted
158 cal
26.1g protein
Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled
193 cal
26.2g protein
Turkey, light or dark meat, smoked, cooked, with skin, bone removed
208 cal
28.1g protein
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
220 cal
24.2g protein
Chicken, broilers or fryers, back, meat and skin, cooked, stewed
258 cal
22.2g protein
Turkey, retail parts, thigh, meat and skin, raw
161 cal
19.5g protein
Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
332 cal
21.5g protein
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
251 cal
17.2g protein
Chicken, broiler, rotisserie, BBQ, breast, meat and skin
175 cal
26.4g protein
Pate, chicken liver, canned
201 cal
13.5g protein
Bologna, chicken, turkey, pork
298 cal
9.9g protein
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
260 cal
23.2g protein