Chicken, broiler, rotisserie, BBQ, breast, meat and skin
Nutrition Facts
Per serving (100 g)
175
Calories
26.4g
Protein
0.1g
Carbs
7.7g
Fat
Detailed Breakdown
| Sugar | 0.09 g | 0% DV |
| Saturated Fat | 1.96 g | 10% DV |
| Trans Fat | 0.06 g | 0% DV |
| Cholesterol | 90.00 mg | 30% DV |
| Sodium | 329.00 mg | 14% DV |
| Vitamin A | 37.00 IU | 1% DV |
| Calcium | 16.00 mg | 2% DV |
| Iron | 0.51 mg | 3% DV |
| Potassium | 276.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.