Chicken, broiler, rotisserie, BBQ, breast, meat and skin
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 0.09 g | 0% DV |
| Saturated Fat | 1.96 g | 10% DV |
| Trans Fat | 0.06 g | 0% DV |
| Cholesterol | 90.00 mg | 30% DV |
| Sodium | 329.00 mg | 14% DV |
| Vitamin A | 37.00 IU | 1% DV |
| Calcium | 16.00 mg | 2% DV |
| Iron | 0.51 mg | 3% DV |
| Potassium | 276.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Chicken, broiler, rotisserie, BBQ, breast, meat and skin Nutrition
Per serving of 100g, Chicken, broiler, rotisserie, BBQ, breast, meat and skin provides 175 calories with a macronutrient split of roughly 60% protein, 0% carbohydrates, and 39% fat. This makes it a protein-rich, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Chicken, broiler, rotisserie, BBQ, breast, meat and skin stands out for its high protein content (26.4g) — relevant for muscle recovery and satiety; moderate sodium (329mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 60% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.