Turkey breast, pre-basted, meat and skin, cooked, roasted
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 0.98 g | 5% DV |
| Cholesterol | 42.00 mg | 14% DV |
| Sodium | 397.00 mg | 17% DV |
| Calcium | 9.00 mg | 1% DV |
| Iron | 0.66 mg | 4% DV |
| Potassium | 248.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Turkey breast, pre-basted, meat and skin, cooked, roasted Nutrition
Per serving of 100g, Turkey breast, pre-basted, meat and skin, cooked, roasted provides 126 calories with a macronutrient split of roughly 74% protein, 0% carbohydrates, and 26% fat. This makes it a protein-rich, moderate-calorie food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Turkey breast, pre-basted, meat and skin, cooked, roasted stands out for its high protein content (22.2g) — relevant for muscle recovery and satiety; moderate sodium (397mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 74% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.