Pate, chicken liver, canned
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 4.00 g | 20% DV |
| Cholesterol | 391.00 mg | 130% DV |
| Sodium | 386.00 mg | 17% DV |
| Vitamin A | 724.00 IU | 14% DV |
| Vitamin C | 10.00 mg | 11% DV |
| Calcium | 10.00 mg | 1% DV |
| Iron | 9.19 mg | 51% DV |
| Potassium | 95.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pate, chicken liver, canned Nutrition
Per serving of 100g, Pate, chicken liver, canned provides 201 calories with a macronutrient split of roughly 27% protein, 13% carbohydrates, and 60% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Pate, chicken liver, canned stands out for its high protein content (13.5g) — relevant for muscle recovery and satiety; moderate sodium (386mg) — typical for processed foods; iron content (9.2mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (60%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.