Baked Goods Nutrition Facts

Pie crust, standard-type, frozen, ready-to-bake, unenriched

457 cal 3.9g protein

Crackers, sandwich-type, peanut butter filled, reduced fat

437 cal 8.3g protein

Bread, white, prepared from recipe, made with low fat (2%) milk

285 cal 7.9g protein

Bread, white, prepared from recipe, made with nonfat dry milk

274 cal 7.7g protein

Bread, mulitgrain, commercial

0 cal 0.0g protein

Cookies, chocolate chip, prepared from recipe, made with margarine

488 cal 5.7g protein

Cookies, chocolate chip, commercially prepared, regular, lower fat

451 cal 6.0g protein

Cookies, chocolate sandwich, with creme filling, reduced fat

436 cal 2.9g protein

Pie, chocolate creme, commercially prepared

353 cal 4.2g protein

Cookies, graham crackers, chocolate-coated

500 cal 4.0g protein

Cookies, chocolate chip, refrigerated dough

451 cal 4.0g protein

Cookies, chocolate chip, dry mix

497 cal 4.6g protein

Cookies, ladyfingers, with lemon juice and rind

365 cal 10.6g protein

Rolls, hamburger or hotdog, mixed-grain

263 cal 9.6g protein

Biscuits, mixed grain, refrigerated dough

263 cal 6.1g protein

Cookies, peanut butter, commercially prepared, regular

473 cal 8.9g protein

Cookies, peanut butter sandwich, regular

478 cal 8.8g protein

Rudi's, Gluten-Free Bakery, Original Sandwich Bread

320 cal 3.1g protein

Cookies, fudge, cake-type (includes trolley cakes)

349 cal 5.0g protein

Crackers, standard snack-type, regular

510 cal 6.6g protein

Muffins, plain, prepared from recipe, made with low fat (2%) milk

296 cal 6.9g protein

Crackers, wheat, sandwich, with cheese filling

497 cal 9.8g protein

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

257 cal 5.7g protein

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

310 cal 8.0g protein