Vegetables, mixed, frozen, unprepared
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 4.00 g | 14% DV |
| Saturated Fat | 0.10 g | 1% DV |
| Sodium | 47.00 mg | 2% DV |
| Vitamin A | 5,078.00 IU | 102% DV |
| Vitamin C | 10.40 mg | 12% DV |
| Calcium | 25.00 mg | 3% DV |
| Iron | 0.95 mg | 5% DV |
| Potassium | 212.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Vegetables, mixed, frozen, unprepared Nutrition
Per serving of 100g, Vegetables, mixed, frozen, unprepared provides 72 calories with a macronutrient split of roughly 19% protein, 75% carbohydrates, and 7% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Vegetables category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Vegetables, mixed, frozen, unprepared stands out for its some fiber (4.0g) — contributes to daily intake.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (75%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.